1 Maca superfood of the Incas
Maca is a very old plant: it has been cultivated for its medicinal properties since prehistoric times, as evidenced by archaeological excavations.
Native to Peru, it grows in the Andes at elevations between 3,500 and 4,500 meters.
It has long remained unknown in the West; It was not until the 20th century that the need was felt in Europe.
2. Properties of Maca
Maca is rich in antioxidants such as catechins and glucosinolates, as well as specific amino acids and fatty acids. It also contains protein, carbohydrates, lipids and fiber, as well as calcium and potassium.
The tubers of this ancestral plant have invigorating and energizing properties. Its high nutritional value makes it a great ally in the fight against fatigue and body recovery.
Maca has particularly interesting properties for libido, it stimulates in women as much as it does in men. Thanks to its beneficial effect on libido, it allows you to find all your desires and desires.
3. The main uses of Maca are:
Firming and revitalizing the body
Stimulate libido and sexual desire
Improve physical performance
Do you know ?
The Inca soldiers ate Maca root to increase their strength and courage tenfold before leaving for the battlefield.
